A cooking class for adolescents, available on a first-come-first-served basis. Sessions will be held on Zoom, Thursdays at 4pm March 4 through April 8. Learn to cook six recipes from six different continents.

To sign up, email NMSU Dietetic Intern Sarah Lovato at sarahcl@nmsu.edu or Extension Agriculture Agent and Program Director Sara Marta at skmarta@nmsu.edu.

For more information call 575-894-2375.